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Global Entrepreneurship Week embraces Penn State’s year around celebration of entrepreneurship.
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Tuesday, November 17 • 11:05am - 12:05pm
Food Entrepreneurship, Food Science 201, Introductory Practicum in Food Science

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Food Science 201, Introductory Practicum in Food Science
Moderators
avatar for Gregory R. Ziegler

Gregory R. Ziegler

Professor of Food Science, Penn State
Greg Ziegler is professor of food science. He is engaged in entrepreneurial activities including commercialization of his research. For the past 6 years he has been collaborating with entrepreneurs from Africa to develop an indigenous Ethiopian food processing company. More information... Read More →

Speakers
RA

Robert Anderson

SUSTAINABLE STRATEGIES LLC
Bob Anderson is experienced in all facets of organic agriculture, organic food production, processing, business development, marketing and retailing, as well as leadership experience in the development of national organic policy, standards,organic certification and animal welfare... Read More →

Tuesday November 17, 2015 11:05am - 12:05pm EST
133 Erickson Food Science Building
  University Park-State College, Expanded Class

Attendees (0)